top of page
8754, RUE MAIN, FLORENCEVILLE–BRISTOL, 506-595-0120
Une cuisine exceptionnelle, des moments inoubliables.
COMMANDER EN LIGNE
Nous n'acceptons pas encore les commandes en ligne. Veuillez nous contacter pour finaliser la commande.
À emporter, Dès que possible
Bakery & Café
Coffees & Teas
Offering decaf or regular drip coffee & espresso options. With your choice cream/sugar/milk/non-dairy add ins & selection of flavour shots for a small additional fee if desired.
0.00 CAD
0.00 CAD
0.00 CAD
0.00 CAD
0.00 CAD
Chai or London Fog0.00 CAD
Made with a mixture of semi-sweet & milk chocolate, topped with steamed milk and whipped cream (optional).0.00 CAD
Variety of black and herbal teas including: English Breakfast, Earl Grey, Chamomile, Lemon Ginger, Peppermint, Chai, & more.0.00 CAD
Baked Goods & Treats
Delectable sweet & savoury options for treats made fresh by our pastry chef daily. Please see our pastry cabinet in person for today's offerings.
Rotating variety of muffins by our pastry chef.0.00 CAD
Rotating variety including plain, stuffed, and savoury options.0.00 CAD
Rotating variety of truffles, macarons, small cakes, & more.0.00 CAD
Breakfast
Breakfast
Please note that our breakfast menu is available on weekdays only from 9:00am to 11:30am on Wednesday through Friday.
English muffin, cheddar cheese, egg, choice of bacon or ham.9.00 CAD
Mustard mayo, lettuce, tomato, smoked turkey breast, bacon.14.00 CAD
House made black pepper and sage sausage, sauerkraut, mustard, mayo, sauteed onion.11.00 CAD
Two corn tortillas, tomato salsa, black beans, scrambled eggs, hot sauce, sour cream, lime.10.00 CAD
Russet potato, chives.6.00 CAD
Brunch
Weekend Brunch
Please note that our brunch menu is available on weekends only from 9:30am to 3pm on Saturday & 3:30pm on Sunday. No food service from 3pm-5pm.
parmesan, bacon, kale mushrooms, salad, potatoes – pair with Meiomi Pinot Noir16.00 CAD
powdered sugar, chantilly cream, stewed fruit, chocolate drizzle – pair with Maschio Prosecco17.00 CAD
poached eggs, english muffin, brown butter hollandaise
your choice of spinach & shallots OR bacon, fruit – pair with Domaine de la Baume Viognier18.00 CAD
sourdough, poached eggs, tomato, zucchini, onion, jalapeño – pair with Monasterio Ganache18.00 CAD
two eggs your way, choice of house made ham or house made bacon, fruit, bread, beef tallow hash browns – pair with Gerard Bertrand Rose19.00 CAD
corn tacos, avocado salsa, black beans, fried eggs, hot sauce, sour cream – pair with Bodega Norton Malbec19.00 CAD
yogurt, brulée grapefruit, house made trail mix, lemon thyme honey, fresh mint – pair with grapefruit mimosa17.00 CAD
Made with seasonal, rotating ingredients. Ask your server for today's offering.12.00 CAD
moked tomato chutney, blue cheese dressing, tomato butter vinaigrette, crispy quinoa, iceberg lettuce – pair with Masi Modella Pinot Grigio20.00 CAD
sourdough, arugula, bacon, tomato, salad, herb potatoes OR fries – pair with Domaine de la Baume Viognier23.00 CAD
coleslaw, fries, milk bun – pair with Domaine de la Baume Viognier23.00 CAD
two house ground beef patties, iceberg lettuce, bacon tomato chutney, house smoked bacon, pickles, tomato, smoked cheddar, mayo – pair with Bread & Butter Cabernet Sauvignon 32.00 CAD
fried eggs, flank steak, chili garlic oil, beef tallow hashbrowns – pair with Monasterio Ganache31.00 CAD
2 pieces battered pollock, fries, tartar sauce, side salad – pair with Maschio Prosecco24.00 CAD
Afternoon Wine and Dine
Afternoon Wine and Dine
Please note that our afternoon wine and dine menu is available on Wednesday through Saturday only from 3pm to 5pm.
Fries with house-made mayonnaise. 6.00 CAD
House made onion rings.8.00 CAD
Parker house rolls, sourdough, house made garlic butter.8.00 CAD
Parmesan cheese, mint, mascarpone, lemon.23.00 CAD
Two house ground beef patties, iceberg lettuce, bacon tomato chutney, house smoked bacon, pickles, smoked cheddar mayo.32.00 CAD
Lunch
Weekday Lunch
Please note that our lunch menu is available on weekdays only from 11:30am to 3pm Wednesday through Friday.
Made with seasonal, rotating ingredients. Ask your server for today's offering.12.00 CAD
poached eggs, tomato, zucchini, onion, jalapeño, sourdough – pair with Monasterio Ganache18.00 CAD
parmesan, poached eggs, chives, side salad – pair with Meiomi Pinot Noir18.00 CAD
moked tomato chutney, blue cheese dressing, tomato butter vinaigrette, crispy quinoa, iceberg lettuce – pair with Masi Modella Pinot Grigio20.00 CAD
corn tacos, avocado salsa, black beans, fried eggs, hot sauce, sour cream – pair with Bodega Norton Malbec19.00 CAD
coleslaw, fries, milk bun – pair with Domaine de la Baume Viognier23.00 CAD
2 pieces battered pollock, fries, tartar sauce, side salad – pair with Maschio Prosecco24.00 CAD
sourdough, arugula, bacon, tomato, salad, herb potatoes OR fries – pair with Domaine de la Baume Viognier23.00 CAD
two house ground beef patties, iceberg lettuce, bacon tomato chutney, house smoked bacon, pickles, tomato, smoked cheddar, mayo – pair with Bread & Butter Cabernet Sauvignon 32.00 CAD
fried eggs, flank steak, chili garlic oil, beef tallow hashbrowns – pair with Monasterio Ganache31.00 CAD
Dinner
Starters
dressed herb salad, soubise – pair with Bodega Norton Privada Red18.00 CAD
smoked tomato chutney, blue cheese dressing, tomato butter vinaigrette, crispy quinoa, iceberg lettuce – pair with Santa Margherita Pinot Grigio20.00 CAD
pickled mushrooms, mushroom seaweed broth, chives – pair with Famille Bougrier Poully Fumé23.00 CAD
remoulade, sea salt, olive oil – pair with Bruce Jack Chenin Blanc19.00 CAD
radish sugar snap salad, grapefruit, beurre blanc, rye bread crisp – pair with Wente Chardonnay25.00 CAD
Mains
two house ground beef patties, iceberg lettuce, bacon tomato chutney, house smoked bacon, pickles, tomato, smoked cheddar, mayo – pair with Bread & Butter Cabernet Sauvignon 32.00 CAD
chasseur sauce, potato pavé, charred broccolini – pair with Monasterio Ganache31.00 CAD
celery root puree, roasted beets, kale, baby potato, dill and green apple vinaigrette – pair with Meiomi Pinot Noir34.00 CAD
cduck confit tortelloni, broccolini, cipollini onion, sherry vinegar duck jus, parsley puree, walnut crumb – pair with Monasterio Grenache36.00 CAD
olive oil potato mash, short rib jus, gremolata, roasted onion and carrot – pair with Bodega Norton Privada Red36.00 CAD
parmesan, mascarpone, lemon, peas, pea shoots, seared scallops – pair with Umani Ronchi Pecorino38.00 CAD
Dessert
Desserts
selection of treats by our pastry chef – $14 for tasting board or $4 each.14.00 CAD
vanilla, chantilly cream14.00 CAD
peanuts, peanut butter ice cream, chocolate tuille14.00 CAD
vanilla ice cream, run butterscotch sauce14.00 CAD
coffee liqueur, savoiardi, cocoa, cocoa nibs14.00 CAD
Specialty Coffees
Irish cream or coffee liqueur, whipped cream15.00 CAD
cognac, amaretto, whipped cream9.00 CAD
cognac, amaretto, cinnamon stick9.00 CAD
coffee liqueur, tequila, whipped cream9.00 CAD
chocolate liqueur, brandy, whipped cream9.00 CAD
After-Dinner Drinks
Taylor Fladgate Vintage9.00 CAD
espresso, vodka, coffee liqueur12.00 CAD
gin, amaro, sweet vermouth13.00 CAD
tequila, elderflower liqueur, prosecco, soda14.00 CAD
whisky, bitters, sugar12.00 CAD
Wine
White Wines
Sauvignon Blanc – France – $10/$15/$4040.00 CAD
Pecorino – Italy – $11/$16/$4545.00 CAD
Chennin Blanc – South Africa – $9/$14/$4040.00 CAD
Sauvignon Blanc – New Zealand – $12/$18/$5050.00 CAD
Pinot Grigio – Italy – $11/$16/$4040.00 CAD
Chardonnay – California, USA – $14/$21/$6060.00 CAD
Viognier – France – $12/$18/$5050.00 CAD
Petit Chablis – France – $8080.00 CAD
Poully Fume – France – $9595.00 CAD
Chardonnay – France – $9090.00 CAD
Red Wines
Côte du Rhônes – France – $11/$17/$4545.00 CAD
Grenache Tempernillo – Spain – $12/$18/$5050.00 CAD
Cabernet Sauvignon – California, USA – $12/$18/$6060.00 CAD
Privada Mendoza Red – Argentina – $16/$23/$6565.00 CAD
Pinot Noir – California, USA – $14/$21/$6060.00 CAD
Merlot – Columbia Valley, USA – $14/$21/$6060.00 CAD
Merlot - France80.00 CAD
Brunello di Montalcino – Italy – $135135.00 CAD
Rosé
Provence Rosé – France – $13/$19/$5555.00 CAD
Sparkling Wines
Prosecco – Italy – $14/$5050.00 CAD
Non-Alcoholic Sparkling – Australia – $9/$3030.00 CAD
Champagne – France
200.00 CAD
Beer & Cocktails
Cocktails
Moonshine Creek’s apple crumble liqueur, black spice rum, maple vanilla sugar rim, maple syrup0.00 CAD
Rum, mint, lime12.00 CAD
traditional lime, strawberry, or spicy11.00 CAD
gin, lemon, sugar rim12.00 CAD
Canadian whiskey, maple syrup, lemon14.00 CAD
amaretto, lemon, egg whites, & bitters14.00 CAD
Aperol, soda, orange wedge12.00 CAD
Freshly brewed espresso, vodka, coffee liqueur12.00 CAD
Vodka, lime, ginger beer14.00 CAD
Butterfly pea blossom gin, tonic water, lime13.00 CAD
Tequila, grapefruit, pomegranate, honey, soda13.00 CAD
New Brunswick Craft Beer
8.00 CAD
8.00 CAD
8.00 CAD
8.00 CAD
8.00 CAD
8.00 CAD
8.00 CAD
8.00 CAD
0.00 CAD
New Brunswick Alternatives
8.00 CAD
8.00 CAD
8.00 CAD
Non-Alcoholic
Blonde Ale & IPA7.00 CAD
With your choice of rotating flavour shots. Ask your server for options.5.00 CAD
6.00 CAD
Tea, sugar, lemon5.00 CAD
Grapefruit, pomegranate, honey, soda0.00 CAD
Grenadine, sprite, optional orange juice5.00 CAD
Tropical mix of juices5.00 CAD
Coke, Diet Coke, sprite, ginger ale, club soda, tonic water3.00 CAD
Mother's Day Brunch
Brunch
Poached eggs, house made english muffin, brown butter hollandaise, fruit.0.00 CAD
Potato, caramelized onion, spinach, eggs, shallot herb salad.0.00 CAD
Chocolate sauce, fruit compote, icing sugar, chantilly cream.0.00 CAD
Dessert
Selection of pastries and sweets from our pastry chef.0.00 CAD
Mother's Day Dinner
Appetizer
Sunflower seeds, cherry tomato, cashew cream, pickled shallot, charred zucchini, lemon vinaigrette.0.00 CAD
Entrée
Spinach mushroom stuffing, barley risotto, asparagus, snow peas, chicken butter sauce.0.00 CAD
Crème de la volaille, spinach mushroom filling.0.00 CAD
Dessert
fresh mango, mint oil, granola, mango mint coulis0.00 CAD
bottom of page