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Our Menu
Be prepared, hard decisions lay ahead.
Between the unique dishes designed to delight and a curated wine selection that would astonish any aficionado, our culinary team has created an irresistible menu that makes choosing your next meal no easy feat.
Please note that our restaurant specializes in crafting dishes and drinks inspired by seasonal ingredients, and offerings are subject to availability.
Please note that our dinner menu is only available from 5pm onward.
APPETIZERS
bay scallops
cured and smoked New Brunswick bay scallops, pea and mint sauce, bacon lardons, lemon mascarpone
$24
oysters
6 oysters in the half shell, sea buckthorn, lovage mignonette
$27
tomatoes from the garden
herb olive oil, crispy basil, focaccia croutons, summer greens
$19
summer salad
radish, butter lettuce, mustard vinaigrette, Miranda cheese
$22
cured salmon
pepper crusted cured Atlantic salmon, house made crème fraîche, cucumber, dill, fried capers, bagel crunch
$21
ENTRÉES
chicken supreme
pan roasted chicken breast, summer hodge podge
$26
bbq pork tenderloin
roasted pork tenderloin, honey mustard glaze, shaved dressed carrot, pork jus, olive oil potato mash
$28
grain and mushroom bowl
dulse seaweed beurre blanc, mixed sautéed wild mushrooms, pickled mushroom, parsley oil
$29
beef tenderloin
8 oz seared Atlantic beef tenderloin, salsa verde, red wine jus, seasonal vegetable, baked new potatoes
$45
pan seared halibut
seared halibut fillet, seafood broth with mussels, green beans, wilted spinach
$41
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